Lemon- Garlic Shrimp and Grits

1. 1

   Bring 3 cups of water to a boil in a medium saucepan over high heat, covered.

2. 2

   Uncover and slowly whisk in the grits, 1 teaspoon salt and 1/2 teaspoon pepper.

3. 3

   Reduce the heat to medium low and cook stirring occasionally, until thickened, about 5 minutes.

4. 4

   Stir in the Parmesan and 1 tablespoon butter.

5. 5

   Remove from the heat and season with salt and pepper.

6. 6

   Cover to keep warm

7. 7

   Meanwhile, season the shrimp with salt and pepper.

8. 8

   Melt the remaining 2 tablespoons of butter in a large skillet over medium-high heat.

9. 9

   Add the shrimp, garlic, and cayenne (if using), and cook, tossing, until the shrimp are pink, 3-4 minutes.

10. 10

    Remove from the heat and add 2 tablespoons water, the lemon juice and parsley; stir to coat the shrimp with the sauce and season with salt and pepper.

11. 11

    Divide grits and top with shrimp....

12. 12

    Enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.