Lemon-Garlic Parmesan Orzo

1. 1

   In a saucepan bring the water with bouillon powder to a boil; add in orzo and cook uncovered until tender stirring a couple times to prevent sticking; drain and place into a bowl.

2. 2

   In another saucepan melt butter over medium heat; add in garlic and cook stirring for 2 minutes.

3. 3

   Remove from heat, add in the cooked pasta, lemon rind and lemon juice; stir until combined.

4. 4

   Mix in Parmesan cheese, then season with black pepper and salt if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.