Lemon-Garlic Glazed Corn on the Cob

1. 1

   Heat butter and oil in large skillet over medium heat.

2. 2

   Add garlic and cook, stirring, until fragrant but not browned, about 1 minute.

3. 3

   Add corn, water, lemon juice, salt and pepper.

4. 4

   Cover and cook, gently shaking pan occasionally to turn cobs for about 5 minutes.

5. 5

   Uncover and continue cooking, turrning cobs occasionally, until all but a few tbls of liquid has evaporated.

6. 6

   Serve corn drizzled with pan drippings.

* Per serving · 4 servings · Values may vary.

No additional tips available.