Try this homemade Lemon-Garlic Glazed Corn on the Cob recipe the whole family will love. Made with butter, extra virgin olive oil, garlic and corn. Easy…
This Lemon-Garlic Glazed Corn on the Cob relies on simple, everyday ingredients such as butter, extra virgin olive oil, garlic cloves, minced and ears corn, husked. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026