Lemon Garlic Chicken With Pan Gravy Recipe

Name: Lemon Garlic Chicken With Pan Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour (approximate, I used four generous tablespoons); 1 tablespoon lemon pepper; 1 tablespoon granulated garlic; 1 teaspoon oregano; 1 teaspoon poultry seasoning; 1 teaspoon paprika; 1 teaspoon parsley; 2 eggs; 1 tablespoon milk; 6 thin-cut chicken breasts; 4 tablespoons canola oil; 1 cup chicken broth; 1 lemon, juice of; 2 garlic cloves, crushed and diced

Servings: persons

1/2 cup flour (approximate, I used four generous tablespoons)
1 tablespoon lemon pepper
1 tablespoon granulated garlic
1 teaspoon oregano
1 teaspoon poultry seasoning
1 teaspoon paprika
1 teaspoon parsley
2 eggs
1 tablespoon milk
6 thin-cut chicken breasts
4 tablespoons canola oil
1 cup chicken broth
1 lemon, juice of
2 garlic cloves, crushed and diced

1
Heat 2 tablespoons oil in a deep skillet on medium, just until it spits when a drop of water is added.
2
Combine flour, lemon pepper, granulated garlic, oregano, poultry seasoning, paprika, and parsley in a shallow bowl. Mix well. Reserve two tablespoons for pan gravy.
3
Beat together eggs and milk in another shallow bowl.
4
Dip chicken in egg mixture then dredge in flour mixture.
5
Fry chicken in oil until cooked, about 4 minutes each side. Do not crowd pan. Use multiple batches if necessary, adding oil for each batch.
6
Remove cooked chicken to a plate lined with a double layer of paper towel to absorb any left-over oil.
7
When all chicken is cooked, reduce heat to low, add chicken broth and garlic, lemon juice, scrape up any brown bits in the pan, and whisk in the reserved flour mixture.
8
Cook on low for five minutes, whisking continuously, or until mixture begins to form a gravy.
9
Remove from heat.
10
Serve gravy over chicken.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup flour (approximate, I used four generous tablespoons), 1 tablespoon lemon pepper, 1 tablespoon granulated garlic, 1 teaspoon oregano, and more.

Yes, Lemon Garlic Chicken With Pan Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Garlic Chicken With Pan Gravy

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