Lemon Garlic Chicken

1. 1

   Cut one lemon into slices.

2. 2

   In a skillet, heat butter over low heat, add the lemon slices and garlic cloves.

3. 3

   Meanwhile, dredge chicken in the flour, oregano, salt and pepper mix.

4. 4

   Add chicken to pan and let cook on each side for 7-10 minutes.

5. 5

   After both sides are thoroughly cooked, squeeze the lemon juice from the second lemon over chicken and add wine.

6. 6

   Let simmer for an additional 5-10 minutes.

* Per serving · 4 servings · Values may vary.

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