Lemon Garlic Chicken Recipe

Name: Lemon Garlic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken breast halves; 1 teaspoon oregano; 1/2 teaspoon seasoning salt; 1/4 teaspoon pepper; 2 tablespoons butter or 2 tablespoons margarine; 1/4 cup water; 3 tablespoons lemon juice; 2 cloves garlic (more or less to taste); 1 teaspoon chicken bouillon granule; 1 teaspoon minced parsley

Servings: persons

2 lbs chicken breast halves
1 teaspoon oregano
1/2 teaspoon seasoning salt
1/4 teaspoon pepper
2 tablespoons butter or 2 tablespoons margarine
1/4 cup water
3 tablespoons lemon juice
2 cloves garlic (more or less to taste)
1 teaspoon chicken bouillon granule
1 teaspoon minced parsley

1
Remove excess skin and fat from chicken, rinse and pat dry.
2
In a small bowl combine oregano, seasoned salt and pepper, rub mixture onto chicken using all of the mixture.
3
In a large skillet over medium heat brown chicken in the butter.
4
Transfer chicken to slow cooker.
5
To the skillet add the water, lemon juice, garlic and chicken bouillion.
6
Stirring over medium heat bring mixture to a boil, loosening browned bits from the bottom of the skillet.
7
Pour over Chicken, cover and cook on high for 2 1/2 to 3 hours or on low for 5 to 6 hours until chicken is almost tender.
8
Add parsley Cover and cook on high for 15-30 minutes more!

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs chicken breast halves, 1 teaspoon oregano, 1/2 teaspoon seasoning salt, 1/4 teaspoon pepper, and more.

Yes, Lemon Garlic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Garlic Chicken

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