Lemon & Garlic Buttered Potatoes

1. 1

   Combine the garlic, lemon, salt and pepper in a bowl and set aside.

2. 2

   Place the potatoes in a saucepan of cold salted water and bring to boil and cook for 12-15 minutes or until the potatoes are tender.

3. 3

   Drain potatoes and return them to the pan.

4. 4

   Add the butter mixture, chervil and toss well to combine.

5. 5

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.