Lemon Ganache

1. 1

   Chop chocolate into small pieces and place in a heat safe bowl.

2. 2

   Bring cream to boil on stovetop.

3. 3

   Once cream in boiling pour over chopped chocolate.

4. 4

   Add lemon zest and lemon juice.

5. 5

   Stir from the inside out, making sure not to let in to much air.

6. 6

   Stir till chocolate is completely melted.

7. 7

   That's it--you now have ganache. You can use this on cakes, to make truffles or just cool it in the fridge and snack on it later.

8. 8

   You can also substitute the lemon with orange.

* Per serving · 4 servings · Values may vary.

No additional tips available.