Lemon Fudge

1. 1

   Line a 9-in. square pan with foil. Grease foil with 1-1/2 teaspoons butter; set aside.

2. 2

   In a large saucepan, melt remaining butter over low heat.

3. 3

   Add chips and milk; cook and stir for 10-12 minutes or until chips are melted.

4. 4

   Stir in marshmallow creme and extract; cook and stir 3-4 minutes longer or until smooth.

5. 5

   Pour into prepared pan. Chill until set.

6. 6

   Using foil, lift fudge out of pan. Discard foil; cut fudge into squares.

7. 7

   Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.