How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Fruitcake?

You need 12 ingredients. The key ingredients include: 1 cup soft butter, 1 c sugar, 1 cup brown sugar, 6 eggs, and more.

Is Lemon Fruitcake suitable as baking & desserts?

Yes, Lemon Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Fruitcake Recipe

Name: Lemon Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soft butter; 1 c sugar; 1 cup brown sugar; 6 eggs; 2 T vanilla; 2 oz bottle of Lemon extract; 3 tsp baking powder; 1/2 tsp salt; 4 1/2 c all - purpose flour; 12 oz candied cherries; 12 oz candied pineapple; 1 lb chopped pecans

Lemon Fruitcake

Eats Now Editorial Team · 3023 kcal · Baking & Desserts

Lemon Fruitcake – a delicious recipe with butter, sugar, brown sugar, eggs, T, Lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Fruitcake

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