Try this homemade Lemon Fruit Mold recipe the whole family will love. Made with lemon jello, boiling water, mayonnaise and cream cheese. Easy step-by-st…
This Lemon Fruit Mold relies on simple, everyday ingredients such as (6 oz.) pkg. lemon jello, boiling water, mayonnaise and (3 oz.) pkg. cream cheese. It comes together quickly and makes 4 servings, at about 1826 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026