How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Fruit Freeze?

You need 6 ingredients. The key ingredients include: graham cracker crust, 1 can Eagle Brand milk, 1/2 c. real lemon juice, 1 (21 oz.) can lemon pie filling, and more.

Is Lemon Fruit Freeze suitable as baking & desserts?

Yes, Lemon Fruit Freeze falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Fruit Freeze?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Fruit Freeze Recipe

Name: Lemon Fruit Freeze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: graham cracker crust; 1 can Eagle Brand milk; 1/2 c. real lemon juice; 1 (21 oz.) can lemon pie filling; 1 (17 oz.) can fruit cocktail; 2 c. Cool Whip

Lemon Fruit Freeze – a delicious recipe with graham cracker crust, milk, lemon juice, lemon pie filling, fruit cocktail. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

graham cracker crust
1 can Eagle Brand milk
1/2 c. real lemon juice
1 (21 oz.) can lemon pie filling
1 (17 oz.) can fruit cocktail
2 c. Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Fruit Freeze

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