How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Fruit Dip?

You need 6 ingredients. The key ingredients include: 2 cups reduced-fat sour cream, 1 (1 ounce) package sugar-free instant vanilla pudding mix, ¼ cup nonfat milk, 4 teaspoons lemon juice, and more.

Is Lemon Fruit Dip suitable as snacks & appetizers?

Yes, Lemon Fruit Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Lemon Fruit Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Fruit Dip Recipe

Name: Lemon Fruit Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 cups reduced-fat sour cream; 1 (1 ounce) package sugar-free instant vanilla pudding mix; ¼ cup nonfat milk; 4 teaspoons lemon juice; 1 teaspoon grated lemon peel; fresh fruit (for dipping)

Lemon Fruit Dip – a delicious recipe with sour cream, vanilla pudding, nonfat milk, lemon juice, fresh fruit. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups reduced-fat sour cream
1 (1 ounce) package sugar-free instant vanilla pudding mix
¼ cup nonfat milk
4 teaspoons lemon juice
1 teaspoon grated lemon peel
fresh fruit (for dipping)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

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Lemon Fruit Dip

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