How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Fruit Cake?

You need 8 ingredients. The key ingredients include: 8 eggs, 2 c. sugar, 4 c. plain flour, 2 1/2 sticks margarine or butter, and more.

Is Lemon Fruit Cake suitable as baking & desserts?

Yes, Lemon Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Fruit Cake Recipe

Name: Lemon Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 2 c. sugar; 4 c. plain flour; 2 1/2 sticks margarine or butter; 1 oz. lemon extract; 1 lb. shelled pecans, chopped; 1 lb. red candied cherries; 1 lb. golden raisins

Lemon Fruit Cake – a delicious recipe with eggs, sugar, flour, margarine, lemon extract, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 eggs
2 c. sugar
4 c. plain flour
2 1/2 sticks margarine or butter
1 oz. lemon extract
1 lb. shelled pecans, chopped
1 lb. red candied cherries
1 lb. golden raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2916 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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