Lemon Frosted Pecan Cookies Recipe

Name: Lemon Frosted Pecan Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 3/4 c. powdered sugar; 2 Tbsp. milk; 1 1/2 c. flour; 3/4 c. sifted cornstarch; 3/4 c. chopped pecans; 2 1/2 c. powdered sugar; 1 Tbsp. soft butter; 3 Tbsp. lemon juice; few drops yellow food coloring

Servings: persons

1 c. butter
3/4 c. powdered sugar
2 Tbsp. milk
1 1/2 c. flour
3/4 c. sifted cornstarch
3/4 c. chopped pecans
2 1/2 c. powdered sugar
1 Tbsp. soft butter
3 Tbsp. lemon juice
few drops yellow food coloring

1
Stir 1 cup butter to soften; add 3/4 cup powdered sugar, milk, flour and cornstarch.
2
Cream until well blended; chill.
3
Place small spoonfuls of chopped pecans 2 inches apart on an ungreased baking sheet.
4
Shape dough into small balls and flatten each over a pile of pecans.
5
Bake in a 350u00b0 oven for 12 to 15 minutes.
6
Cool. Combine remaining ingredients.
7
Spread over cookies.

2028

kcal

Calories

Fat

313

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter, 3/4 c. powdered sugar, 2 Tbsp. milk, 1 1/2 c. flour, and more.

Yes, Lemon Frosted Pecan Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Frosted Pecan Cookies

How did you like this recipe?

Frequently Asked Questions