Lemon-Frosted Fig Bars Recipe

Name: Lemon-Frosted Fig Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Land O Lakes Butter, softened; 1/2 cup firmly packed brown sugar; 1/2 cup molasses; 1/3 cup milk; 2 Land O Lakes Eggs; 2 cups all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon baking powder; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 1 (8-ounce) package (2 cups) dried Calimyrna or Smyrna figs, stems removed, chopped*; 1/2 cup chopped walnuts; 2 1/2 cups powdered sugar; 1/4 cup Land O Lakes Butter, softened; 1 teaspoon freshly grated lemon zest; 2 to 3 tablespoons lemon juice; Grated lemon zest

Servings: persons

1/2 cup Land O Lakes Butter, softened
1/2 cup firmly packed brown sugar
1/2 cup molasses
1/3 cup milk
2 Land O Lakes Eggs
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 (8-ounce) package (2 cups) dried Calimyrna or Smyrna figs, stems removed, chopped*
1/2 cup chopped walnuts
2 1/2 cups powdered sugar
1/4 cup Land O Lakes Butter, softened
1 teaspoon freshly grated lemon zest
2 to 3 tablespoons lemon juice
Grated lemon zest

1
Heat oven to 350F.
2
Combine 1/2 cup butter and brown sugar in bowl.
3
Beat at medium speed, scraping bowl often, until creamy.
4
Add molasses, milk and eggs; continue beating until well mixed.
5
Add flour, cinnamon, baking powder, baking soda and salt.
6
Beat at low speed until well mixed.
7
Stir in figs and walnuts.
8
Spread batter into greased 13x9-inch baking pan.
9
Bake 22-27 minutes or until toothpick inserted in center comes out clean.
10
Cool completely.
11
Combine all frosting ingredients except lemon juice in small bowl.
12
Beat at low speed, adding enough lemon juice for desired spreading consistency.
13
Frost cooled bars.
14
Cut into bars.
15
Sprinkle with grated lemon zest, if desired.

1120

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup Land O Lakes Butter, softened, 1/2 cup firmly packed brown sugar, 1/2 cup molasses, 1/3 cup milk, and more.

Yes, Lemon-Frosted Fig Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon-Frosted Fig Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions