Lemon Frosted Bars

1. 1

   In mixing bowl combine corn flake crumbs, 2 cups flour, 2/3 cup brown sugar and butter, mix well.

2. 2

   Press evenly into bottom of 13x9x2 inch pan.

3. 3

   Bake at 275 for 10 minutes, remove from oven, set aside, increase oven temperature to 350.

4. 4

   In small bowl mix together 2 tablespoons flour and salt, set aside.

5. 5

   In mixing bowl combine eggs, 1 cup brown sugar, coconut and vanilla, add flour-salt mixture and nuts, mix well, spread over baked crust.

6. 6

   Return to oven and bake 20 minutes or until bars are lightly browned.

7. 7

   While bars are baking make the icing, combine 1 cup powdered sugar, 1 tablespoon melted butter and lemon juice, beat until smooth.

8. 8

   After bars are baked and still warm frost them.

9. 9

   Cool and cut into 36 bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.