How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Fluff Cake?

You need 11 ingredients. The key ingredients include: 2 1/2 c. sifted plain flour, 1 1/2 c. sugar, 1 Tbsp. baking powder, 1 tsp. salt, and more.

Is Lemon Fluff Cake suitable as baking & desserts?

Yes, Lemon Fluff Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Fluff Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Fluff Cake Recipe

Name: Lemon Fluff Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sifted plain flour; 1 1/2 c. sugar; 1 Tbsp. baking powder; 1 tsp. salt; 1/2 c. salad oil; 6 eggs, separated; 3/4 c. cold water; 2 tsp. lemon juice; 1 tsp. lemon rind; 1/2 tsp. cream of tartar; 1 tsp. lemon extract

Lemon Fluff Cake

Eats Now Editorial Team · 1381 kcal · Baking & Desserts

Lemon Fluff Cake – a delicious recipe with flour, sugar, baking powder, salt, salad oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Fluff Cake

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