Lemon Fluff

1. 1

   Prepare jello and boiling water, let cool.

2. 2

   Cream together cream cheese, sugar and vanilla.

3. 3

   Whip Pet milk until it looks like whipped cream.

4. 4

   The milk must be very cold to whip.

5. 5

   Put it in the refrigerator overnight before whipping.

6. 6

   Add jello mixture to the cream cheese mixture and then add it all together to the whipped milk.

7. 7

   Use large pan for the crust and keep refrigerated.

8. 8

   Reserve some of the cracker mixture to sprinkle on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.