Lemon Fluff

1. 1

   Mix jello with 1 1/2 cups hot water.

2. 2

   Refrigerate and let set up partially. Then add lemon juice and sugar.

3. 3

   Mix well.

4. 4

   Put half the graham cracker crumbs in a 9 x 13-inch dish.

5. 5

   With an electric mixer, beat milk until it is the consistency of whipped cream. Fold in jello

6. 6

   mixture and mix well.

7. 7

   Pour over graham cracker crumbs and sprinkle the remaining graham cracker crumbs over the mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.