Lemon Fluff

1. 1

   Mix jello, water and sugar together until dissolved.

2. 2

   Chill until half solid.

3. 3

   Add milk and juice to jello and whip until fluffy.

4. 4

   Make crumbs out of wafers; put some in casserole dish, then some of fluff mixture, then little more wafer crumbs, then rest of fluff mixture.

5. 5

   Sprinkle crumbs and nuts over top. Refrigerate until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.