How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Fluff?

You need 6 ingredients. The key ingredients include: 1 (3 oz.) pkg. lemon gelatin, 1 1/2 c. boiling water, 1/2 c. lemon juice, 1 c. sugar, and more.

Is Lemon Fluff suitable as baking & desserts?

Yes, Lemon Fluff falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Fluff?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Fluff Recipe

Name: Lemon Fluff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. lemon gelatin; 1 1/2 c. boiling water; 1/2 c. lemon juice; 1 c. sugar; 1 (12 oz.) carton dessert topping (LaCreme, Cool Whip); graham cracker crumbs

Lemon Fluff – a delicious recipe with lemon gelatin, boiling water, lemon juice, sugar, dessert topping, graham cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 oz.) pkg. lemon gelatin
1 1/2 c. boiling water
1/2 c. lemon juice
1 c. sugar
1 (12 oz.) carton dessert topping (LaCreme, Cool Whip)
graham cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1044 kcal
Category
Baking & Desserts

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Lemon Fluff

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