Lemon Fluff

1. 1

   Chill canned milk for several hours.

2. 2

   Mix jello, hot water and salt.

3. 3

   Chill until half set; then beat until light and fluffy. Add lemon juice and sugar.

4. 4

   Beat cream until thick and add to the lemon mixture.

5. 5

   Crush wafers and cover the bottom of a 9 x 12 x 2-inch dish using only half of crumbs.

6. 6

   Pour in the mixture and cover with remaining crumbs.

7. 7

   Chill overnight or at least several hours, until set.

8. 8

   Will serve 12.

No additional tips available.