Lemon Flavored Cheesecake

1. 1

   Roll graham crackers into crumbs; next is optional, add 1/4 cup sugar and 1/2 stick melted oleo to graham crackers crumbs (save calories and fat just use graham crackers.)

2. 2

   Set these aside; make jello with 1 cup of boiling water only!

3. 3

   Set aside.

4. 4

   Whip can milk until airy, add sugar and cream cheese, blend until smooth.

5. 5

   Then fold in lemon jello.

6. 6

   Pour into graham crackers that were placed in full size 9 x 11-inch cake pan.

7. 7

   Sprinkle the top with a few graham cracker crumbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.