Lemon Fizz Salad Recipe

Name: Lemon Fizz Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pkg. lemon jello; 1 medium can crushed pineapple, drained; 1 (12 oz.) can 7-Up; 4 bananas, sliced; 2 c. miniature marshmallows; 1/2 c. sugar; 1 Tbsp. flour; 1 egg, well beaten; 1/2 c. pineapple juice; 2 Tbsp. butter; 1 c. whipping cream, whipped; chopped pecans

Servings: persons

1 large pkg. lemon jello
1 medium can crushed pineapple, drained
1 (12 oz.) can 7-Up
4 bananas, sliced
2 c. miniature marshmallows
1/2 c. sugar
1 Tbsp. flour
1 egg, well beaten
1/2 c. pineapple juice
2 Tbsp. butter
1 c. whipping cream, whipped
chopped pecans

1
Dissolve jello in 2 cups boiling water in a large bowl.
2
Add pineapple; chill until partially set.
3
Add next 3 ingredients and pour into a 9 x 12-inch pan.
4
Chill until firm.
5
Combine the sugar, flour, egg and juice in saucepan, mixing well.
6
Add butter. Cook over medium heat until thick, stirring constantly; cool. Fold whipped cream into cooled mixture.
7
Spread over congealed layer.
8
Sprinkle with nuts.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large pkg. lemon jello, 1 medium can crushed pineapple, drained, 1 (12 oz.) can 7-Up, 4 bananas, sliced, and more.

Yes, Lemon Fizz Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Fizz Salad

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