Lemon Fish (New Zealand) Recipe

Name: Lemon Fish (New Zealand)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 fish fillets (any white fish); 2 teaspoons salt; 3 tablespoons butter; 2 onions, thinly sliced; 1/2 teaspoon pepper; 1/2 teaspoon powdered ginger; 1 dash mace; 2 cups water; 1/3 cup lemon juice; 2 tablespoons lemon zest, grated; Sauce; 2 eggs, beaten; 2 tablespoons flour; 1/2 teaspoon saffron; 2 tablespoons parsley, chopped

Servings: persons

6 fish fillets (any white fish)
2 teaspoons salt
3 tablespoons butter
2 onions, thinly sliced
1/2 teaspoon pepper
1/2 teaspoon powdered ginger
1 dash mace
2 cups water
1/3 cup lemon juice
2 tablespoons lemon zest, grated
Sauce
2 eggs, beaten
2 tablespoons flour
1/2 teaspoon saffron
2 tablespoons parsley, chopped

1
Sprinkle salt over fish.
2
Melt butter in a saucepan.
3
Add onions and saute for 5 minutes.
4
Add fish and cook until slightly browned, 1-2 minutes.
5
Add pepper, ginger, mace and water.
6
Cover and cook over low heat until fish is cooked through, about 10-15 minutes.
7
Add lemon juice and zest and stir.
8
Remove to a plate and keep warm, reserving 1/2 cup cooking liquid.
9
Beat eggs, flour, saffron and parsley together.
10
Add the reserved cooking liquid, beating constantly.
11
Pour back into pan, stirring constantly.
12
Cook over very low heat, stirring constantly, until thickened. Do not boil.
13
Pour sauce over fish.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 fish fillets (any white fish), 2 teaspoons salt, 3 tablespoons butter, 2 onions, thinly sliced, and more.

Yes, Lemon Fish (New Zealand) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Fish (New Zealand)

How did you like this recipe?

Frequently Asked Questions