How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Filling For Layer Cake?

You need 6 ingredients. The key ingredients include: 1 c. sugar, 2 1/2 Tbsp. flour, 1/4 c. lemon juice, grated rind of 2 lemons, and more.

Is Lemon Filling For Layer Cake suitable as baking & desserts?

Yes, Lemon Filling For Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Filling For Layer Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Filling For Layer Cake Recipe

Name: Lemon Filling For Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2 1/2 Tbsp. flour; 1/4 c. lemon juice; grated rind of 2 lemons; 1 egg; 1 tsp. butter

Lemon Filling For Layer Cake – a delicious recipe with sugar, flour, lemon juice, lemons, egg, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
2 1/2 Tbsp. flour
1/4 c. lemon juice
grated rind of 2 lemons
1 egg
1 tsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Baking & Desserts

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Lemon Filling For Layer Cake

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