How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Filled Angel Food Cake?

You need 4 ingredients. The key ingredients include: 1 (9 or 10-inch) angel food cake, 1 (21 oz.) can lemon pie filling, 1 (8 oz.) carton lemon yogurt, 1 (8 oz.) container frozen nondairy whipped topping, thawed.

Is Lemon Filled Angel Food Cake suitable as baking & desserts?

Yes, Lemon Filled Angel Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Filled Angel Food Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Filled Angel Food Cake Recipe

Name: Lemon Filled Angel Food Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 or 10-inch) angel food cake; 1 (21 oz.) can lemon pie filling; 1 (8 oz.) carton lemon yogurt; 1 (8 oz.) container frozen nondairy whipped topping, thawed

Lemon Filled Angel Food Cake – a delicious recipe with angel food cake, lemon pie filling, lemon yogurt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9 or 10-inch) angel food cake
1 (21 oz.) can lemon pie filling
1 (8 oz.) carton lemon yogurt
1 (8 oz.) container frozen nondairy whipped topping, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
Baking & Desserts

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Lemon Filled Angel Food Cake

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