Try this homemade Lemon Farfalle recipe the whole family will love. Made with Pasta, Lemons, Onions and Olive Oil. Easy step-by-step instructions included.
This Lemon Farfalle relies on simple, everyday ingredients such as farfalle (butterfly) pasta, whole lemons, bunch spring onions and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 657 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026