Lemon Extract Cake

Name: Lemon Extract Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. butter or oleo; 2 1/3 c. sugar; 6 eggs; 1/4 lb. candied pineapple; 1/4 lb. white raisins; 3 oz. lemon extract; 4 c. sifted flour; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 lb. candied cherries (green and red); 4 c. pecans

Eats Now Editorial Team · Baking & Desserts

Jump to Recipe

Lemon Extract Cake – a delicious recipe with butter, sugar, eggs, candied pineapple, white raisins, lemon extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. butter or oleo
2 1/3 c. sugar
6 eggs
1/4 lb. candied pineapple
1/4 lb. white raisins
3 oz. lemon extract
4 c. sifted flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 lb. candied cherries (green and red)
4 c. pecans

1
Cream butter and sugar.
2
Add eggs (one at a time), beating well after each.
3
Add lemon extract and blend.
4
Sift dry ingredients together and add to creamed mixture.
5
Add fruit and nuts.
6
Bake in loaf pan at 300u00b0 for 1 1/2 hours or in a tube pan 2 1/2 to 3 hours.
7
I prefer to use a tube pan.
8
Needs to be made a week or so ahead.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. butter or oleo, 2 1/3 c. sugar, 6 eggs, 1/4 lb. candied pineapple, and more.

Yes, Lemon Extract Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lattice-Top Plum Pie
Lime Mousse with Lime-Vanilla Syrup
Soft and Chewy Low Calorie Cupcakes
Zucchini Apple Pie

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy