Lemon Dumplings

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   Mix

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   water,

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   lemon,

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   sugar

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   and molasses and bring to a boil. Make

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   dumplings by mixing remaining ingredients together.

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   Drop dumpling

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   mixture

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   into the simmering liquid.

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    Cook until dumplings

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    are

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    done,

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    turning

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    once.

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    (Small ones take about 3 minutes.) When all dumplings are done, remove from the liquid

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    and thicken

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    the

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    liquid slightly with flour and pour over the dumplings.

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    Good hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.