Lemon-Drop Roasted Pork With Garlic Pepper Crust

1. 1

   Heat oven to 450u00b0F

2. 2

   In a small bowl combine garlic, parsley, pepper, thyme.

3. 3

   In a small cup combine mike's lemon drop cocktail(R) and olive oil.

4. 4

   Brush pork Tenderloins with Lemon Drop and Olive Oil mixture then rub garlic pepper etc. mix on the tenderloins.

5. 5

   Bake at 450 for approx 30 min until the pork is no longer pink in the center - let stand 5-10 min before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.