Try this homemade Lemon-Drop Roasted Pork With Garlic Pepper Crust recipe the whole family will love. Made with garlic, parsley flakes, ground black pep…
This Lemon-Drop Roasted Pork With Garlic Pepper Crust relies on simple, everyday ingredients such as minced garlic cloves, dried parsley flakes, ground black pepper and dried thyme leaves. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026