Lemon Drop Cookies

Name: Lemon Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1/4 c. shortening; 1/8 tsp. butter flavoring; 1 egg; 1/2 tsp. vanilla; 1/2 tsp. lemon flavoring extract; 1 c. flour; 1/4 tsp. salt; 1/4 tsp. baking soda; 1/4 tsp. baking powder; 1 Tbsp. lemon juice; 3/4 tsp. grated lemon rind

Eats Now Editorial Team · 375 kcal · Baking & Desserts

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Lemon Drop Cookies – a delicious recipe with sugar, shortening, butter, egg, vanilla, lemon flavoring extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. sugar
1/4 c. shortening
1/8 tsp. butter flavoring
1 egg
1/2 tsp. vanilla
1/2 tsp. lemon flavoring extract
1 c. flour
1/4 tsp. salt
1/4 tsp. baking soda
1/4 tsp. baking powder
1 Tbsp. lemon juice
3/4 tsp. grated lemon rind

1
Cream together the shortening, sugar and butter flavoring.
2
Add egg, vanilla and lemon flavoring; beat thoroughly.
3
Sift together the dry ingredients; add alternately to creamed mixture.
4
Mix thoroughly.
5
This is a rather soft dough.
6
Drop by scant teaspoons onto greased cookie sheets.
7
Bake at 375u00b0 for 12 to 15 minutes, until edges are lightly browned.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. sugar, 1/4 c. shortening, 1/8 tsp. butter flavoring, 1 egg, and more.

Yes, Lemon Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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