Lemon Drop Cookies Recipe

Name: Lemon Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1-1/3 cup Sugar; 1 whole Lemon, Zested (reserve Juice For Glaze); 1 cup Butter; 2 whole Eggs; 1 teaspoon Vanilla; 1-1/2 teaspoon Lemon Extract; 4 ounces, weight Lemon Drop Candies, Crushed; _____; FOR THE GLAZE:; 3 Tablespoons Lemon Juice; 1-1/2 cup Powdered Sugar

Servings: persons

3 cups Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
1-1/3 cup Sugar
1 whole Lemon, Zested (reserve Juice For Glaze)
1 cup Butter
2 whole Eggs
1 teaspoon Vanilla
1-1/2 teaspoon Lemon Extract
4 ounces, weight Lemon Drop Candies, Crushed
_____
FOR THE GLAZE:
3 Tablespoons Lemon Juice
1-1/2 cup Powdered Sugar

1
Preheat oven to 350u00b0F. In a medium bowl, mix flour, soda, and salt until well blended; set aside. In a separate bowl, add sugar and lemon zest. Using your fingers, rub together until well-blended and fragrant. Add softened butter and cream together. Blend in eggs, vanilla, and lemon extract. Mix in crushed lemon drop candies. Add flour mixture and stir until mixed in.
2
Using a cookie scoop or a spoon, drop 1-inch balls onto a greased cookie sheet. Flatten balls slightly with your hand. Bake at 350u00b0F for 10 - 12 minutes until slightly browned.
3
Cool and spoon glaze on top. (To make glaze, simply mix the lemon juice and powdered sugar together well.) Allow glaze to set up before serving.

1029

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups Flour, 1 teaspoon Baking Soda, 1/2 teaspoons Salt, 1-1/3 cup Sugar, and more.

Yes, Lemon Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Drop Cookies

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