Lemon Drop Cocktail – a delicious recipe with SIMPLE SYRUP, Sugar, Water, COCKTAIL, fluid Vodka, Freshly Squeezed Lemon Juice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a saucepan combine the one cup of sugar and one cup of water and bring to a boil. Stir and continue to boil until all the sugar is dissolved. Then remove from heat and let the mixture cool. Then, pour into a container and refrigerate until cold. This is a simple syrup and it will keep in the refrigerator for 3 months so you can make this again and again. Or use with other cocktails.
2
Chill two martini glasses in the freezer for at least 5 minutes.
3
In a shaker pour in the vodka, lemon juice, 2 ounces of the simple syrup and 1/2 cup of ice. Rim the glasses with a dab of lemon juice and dip in the fine sugar. Shake the cocktail rigorously and then pour into each glass evenly. Enjoy, they are perfect for summer or anytime.
212
kcal
Calories
55
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: FOR THE SIMPLE SYRUP:, 1 cup Sugar, 1 cup Water, FOR THE COCKTAIL:, and more.
Yes, Lemon Drop Cocktail falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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