How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Drop Candy Cookies?

You need 13 ingredients. The key ingredients include: 2 cups White Sugar, 1-1/2 cup Butter Flavored Crisco, 3 whole Eggs, 2 teaspoons Pure Vanilla Extract, and more.

Is Lemon Drop Candy Cookies suitable as baking & desserts?

Yes, Lemon Drop Candy Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Drop Candy Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Drop Candy Cookies Recipe

Name: Lemon Drop Candy Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups White Sugar; 1-1/2 cup Butter Flavored Crisco; 3 whole Eggs; 2 teaspoons Pure Vanilla Extract; 1 teaspoon Lemon Extract; 4 cups All-purpose Flour; 1-1/2 teaspoon Baking Powder; 1-1/2 teaspoon Baking Soda; 1 teaspoon Salt; 1 whole Lemon, Zested; 6 ounces, fluid Lemon Drops Candy Crushed; 1 cup Confectionary Sugar; 1 whole Lemon, Juiced

Bake this irresistible Lemon Drop Candy Cookies at home. Made with White Sugar, Butter, Eggs and Vanilla. Easy step-by-step instructions included.

This Lemon Drop Candy Cookies relies on simple, everyday ingredients such as white sugar, butter flavored crisco, whole eggs and pure vanilla extract. It comes together quickly and makes 4 servings, at about 1362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Drop Candy Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1362

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Drop Candy Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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