Lemon & Dried Fruit Bread Recipe

Name: Lemon & Dried Fruit Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large lemon; ½ cup margarine, at room temperature; ¾ cup sugar, plus; 2 tablespoons sugar; ½ cup liquid egg substitute (like Egg Beaters, 4oz); 1 ½ teaspoons baking powder; ½ cup milk; 1 ¾ cups cake flour, plus; 3 tablespoons cake flour; ⅓ cup toasted almond, chopped; ½ cup dried apricot; ½ cup dried peaches, chopped; ½ cup dried sweetened cranberries

Servings: persons

1 large lemon
½ cup margarine, at room temperature
¾ cup sugar, plus
2 tablespoons sugar
½ cup liquid egg substitute (like Egg Beaters, 4oz)
1 ½ teaspoons baking powder
½ cup milk
1 ¾ cups cake flour, plus
3 tablespoons cake flour
⅓ cup toasted almond, chopped
½ cup dried apricot
½ cup dried peaches, chopped
½ cup dried sweetened cranberries

1
["Heat oven to 350 degrees.", "Coat a 9x5x3"" loaf pan with nonstick spray.", "Grate 2 1/2 tsp peel from lemon; squeeze 2 1/2 tbsp juice.", "Beat margarine, 3/4 cup sugar, egg product, peel, and baking powder in a large bowl with mixer on medium speed until creamy.", "On low speed, beat in milk, then flour to blend.", "Fold in nuts and fruit.", "Scrape into pan.", "Bake 50-60 minutes until a pick inserted in center comes out clean.", "Cool in pan o wire rack 5 minutes before inverting on rack; turn top side up.", "Place on wax paper.", "Pierce bread.", "Mix juice and remaining 2 tbsp sugar; brush on bread, letting it soak before adding more.", "Let cool.", "Cut with a serrated knife to serve."]

593

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large lemon, ½ cup margarine, at room temperature, ¾ cup sugar, plus, 2 tablespoons sugar, and more.

Yes, Lemon & Dried Fruit Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon & Dried Fruit Bread

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