How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon & Dried Fruit Bread?

You need 13 ingredients. The key ingredients include: 1 large lemon, ½ cup margarine, at room temperature, ¾ cup sugar, plus, 2 tablespoons sugar, and more.

Is Lemon & Dried Fruit Bread suitable as baking & desserts?

Yes, Lemon & Dried Fruit Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon & Dried Fruit Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon & Dried Fruit Bread Recipe

Name: Lemon & Dried Fruit Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large lemon; ½ cup margarine, at room temperature; ¾ cup sugar, plus; 2 tablespoons sugar; ½ cup liquid egg substitute (like Egg Beaters, 4oz); 1 ½ teaspoons baking powder; ½ cup milk; 1 ¾ cups cake flour, plus; 3 tablespoons cake flour; ⅓ cup toasted almond, chopped; ½ cup dried apricot; ½ cup dried peaches, chopped; ½ cup dried sweetened cranberries

Bake this irresistible Lemon & Dried Fruit Bread at home. Made with lemon, margarine, sugar and sugar. Easy step-by-step instructions included.

This Lemon & Dried Fruit Bread relies on simple, everyday ingredients such as large lemon, sugar, plus, sugar and baking powder. It comes together quickly and makes 4 servings, at about 593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon & Dried Fruit Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon & Dried Fruit Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions