How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Dill Vinaigrette?

You need 7 ingredients. The key ingredients include: 1/2 cup olive oil, 1 1/2 tablespoons chopped fresh dill, 2 teaspoons lemon zest, 1/4 cup fresh lemon juice, and more.

Is Lemon-Dill Vinaigrette suitable as salads?

Yes, Lemon-Dill Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon-Dill Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon-Dill Vinaigrette Recipe

Name: Lemon-Dill Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1 1/2 tablespoons chopped fresh dill; 2 teaspoons lemon zest; 1/4 cup fresh lemon juice; 1 teaspoon Dijon mustard; 1/4 teaspoon sugar; Salt and pepper to taste

Lemon-Dill Vinaigrette – a delicious recipe with olive oil, dill, lemon zest, lemon juice, mustard, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup olive oil
1 1/2 tablespoons chopped fresh dill
2 teaspoons lemon zest
1/4 cup fresh lemon juice
1 teaspoon Dijon mustard
1/4 teaspoon sugar
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Salads

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