How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Dill Vinaigrette?

You need 6 ingredients. The key ingredients include: 1/3 cup (1.3 ounces) crumbled feta cheese, 1 tablespoon chopped fresh dill, 3 tablespoons fresh lemon juice, 2 teaspoons extra-virgin olive oil, and more.

Is Lemon-Dill Vinaigrette suitable as salads?

Yes, Lemon-Dill Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon-Dill Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon-Dill Vinaigrette Recipe

Name: Lemon-Dill Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup (1.3 ounces) crumbled feta cheese; 1 tablespoon chopped fresh dill; 3 tablespoons fresh lemon juice; 2 teaspoons extra-virgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Lemon-Dill Vinaigrette – a delicious recipe with feta cheese, dill, lemon juice, extra-virgin olive oil, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 cup (1.3 ounces) crumbled feta cheese
1 tablespoon chopped fresh dill
3 tablespoons fresh lemon juice
2 teaspoons extra-virgin olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
63 kcal
Category
Salads

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Lemon-Dill Vinaigrette

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