Lemon-Dill Steamed Vegetables

1. 1

   Place the vegetables in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 10-12 minutes or until crisp-tender.

2. 2

   In a large serving bowl, combine the butter, lemon juice, salt, dill and pepper. Add the vegetables and toss to coat. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.