Lemon Dill Rotini

Name: Lemon Dill Rotini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1/2 Lemon; juice of; 1/4 c Crumbled feta cheese; 1/4 c Black olives; 1/2 c Fresh dill; chopped; 1 T Capers; drained; 12 oz Rotini pasta; 4 Scallions; sliced; 2 t olive oil; 4 oz Mushrooms; thinly sliced; Black pepper; 1/2 Red bell pepper; diced (if desired)

Eats Now Editorial Team · Pasta & Noodles

Jump to Recipe

Lemon Dill Rotini – a delicious recipe with feta cheese, Black olives, Fresh dill, T, Rotini pasta, Scallions. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 Lemon; juice of
1/4 c Crumbled feta cheese
1/4 c Black olives
1/2 c Fresh dill; chopped
1 T Capers; drained
12 oz Rotini pasta
4 Scallions; sliced
2 t olive oil
4 oz Mushrooms; thinly sliced
Black pepper
1/2 Red bell pepper; diced (if desired)

1
1. In a large pot of boiling water, cook rotini according to package instructions; drain well.
2
2. In a large bowl, whisk together oil and lemon juice.
3
3. Add cooked pasta and toss to coat.
4
4. Add remaining ingredients and toss gently to combine. Season to taste with black pepper.
5
5. Serve immediately or chilled.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 Lemon; juice of, 1/4 c Crumbled feta cheese, 1/4 c Black olives, 1/2 c Fresh dill; chopped, and more.

Yes, Lemon Dill Rotini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Linguine With Pancetta And Parmesan
Roasted Vegetable Lasagna
Classic Italian Pasta Salad
Pasta With Caramelized Onion Trio, Arugula, And Mozzarella

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy