Lemon-Dill Chicken Popover Recipe

Name: Lemon-Dill Chicken Popover
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, melted, divided; 1 cup all-purpose flour; 1/2 teaspoon salt; 6 eggs; 1 cup milk; 2 medium carrots, chopped; 1 cup fresh broccoli florets; 1 medium onion, chopped; 1 tablespoon butter; 2 cups cubed cooked chicken; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 medium sweet red pepper, diced; 1 tablespoon lemon juice; 1 teaspoon dill weed; 1/2 cup shredded cheddar cheese

Servings: persons

3 tablespoons butter, melted, divided
1 cup all-purpose flour
1/2 teaspoon salt
6 eggs
1 cup milk
2 medium carrots, chopped
1 cup fresh broccoli florets
1 medium onion, chopped
1 tablespoon butter
2 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 medium sweet red pepper, diced
1 tablespoon lemon juice
1 teaspoon dill weed
1/2 cup shredded cheddar cheese

1
Brush the bottom of a deep-dish pie plate with 1 tablespoon butter; set aside. In a small bowl, combine flour and salt. Beat in the eggs, milk and remaining butter until smooth. Pour into prepared pie plate.
2
Bake at 400u00b0 for 20 minutes. Reduce heat to 350u00b0; bake 5-10 minutes longer or until golden brown and center is set.
3
Meanwhile, in a microwave-safe bowl, combine the carrots, broccoli, onion and butter. Cover and microwave on high for 5-10 minutes or until vegetables are crisp-tender; set aside. In another microwave-safe bowl, combine the chicken, soup, red pepper, lemon juice and dill. Cover and microwave on high for 3-4 minutes or until red pepper is tender, stirring once. Stir in cheese and half of the vegetable mixture.
4
Spoon chicken mixture into center of popover. Surround with remaining vegetable mixture. Cut into wedges; serve immediately.

933

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons butter, melted, divided, 1 cup all-purpose flour, 1/2 teaspoon salt, 6 eggs, and more.

Yes, Lemon-Dill Chicken Popover falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Dill Chicken Popover

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