Lemon Dill Cheese Ball – a delicious recipe with Fresh Dill, clove Garlic, weight Cream Cheese, weight Provolone, Lemon, Crackers. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
In a food processor, pulse half the dill and the garlic clove until the garlic is chopped.
2
Add the cheeses and lemon zest and pulse again for a minute or two until the mixture is almost totally smooth.
3
This may take a few seconds to come togetherthe blade will heat the cheese and allow it to soften, so just be patient!
4
Turn the cheese mixture onto a piece of plastic wrap that youve spritzed with cooking spray.
5
Wrap the cheese in the plastic wrap, gently forming it into a ball as you seal the plastic.
6
Place the cheese ball in a bowl to prevent a flat edge, and chill for 2 hours up to 2 days.
7
When ready to serve, put the remaining dill on a plate.
8
Roll the cheese ball in the dill until its totally covered.
9
Serve as desired.
10
Enjoy!
11
Note: Can be made up to two days in advance.
12
Roll in the dill at the last minute and youre ready to serve!
219
kcal
Calories
19
g
Fat
4
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cups Chopped Fresh Dill, 1 clove Garlic, 4 ounces, weight Cream Cheese, 4 ounces, weight Provolone Or Other Mild White Cheese, and more.
Yes, Lemon Dill Cheese Ball falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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