Lemon Dill Cheese Ball

1. 1

   In a food processor, pulse half the dill and the garlic clove until the garlic is chopped.

2. 2

   Add the cheeses and lemon zest and pulse again for a minute or two until the mixture is almost totally smooth.

3. 3

   This may take a few seconds to come togetherthe blade will heat the cheese and allow it to soften, so just be patient!

4. 4

   Turn the cheese mixture onto a piece of plastic wrap that youve spritzed with cooking spray.

5. 5

   Wrap the cheese in the plastic wrap, gently forming it into a ball as you seal the plastic.

6. 6

   Place the cheese ball in a bowl to prevent a flat edge, and chill for 2 hours up to 2 days.

7. 7

   When ready to serve, put the remaining dill on a plate.

8. 8

   Roll the cheese ball in the dill until its totally covered.

9. 9

   Serve as desired.

10. 10

    Enjoy!

11. 11

    Note: Can be made up to two days in advance.

12. 12

    Roll in the dill at the last minute and youre ready to serve!

* Per serving · 4 servings · Values may vary.