Lemon Dijon Sauced Broccoflower Or Broccoli

1. 1

   Cook or steam broccoflower flowerets until fork-tender -- about 7-9 minutes; drain.

2. 2

   While flowerets are cooking, combine in a large bowl, melted butter, mustard, lemon juice, salt and sugar and mix.

3. 3

   Place cooked drained flowerets into bowl with the sauce and tooss to coat.

4. 4

   Sprinkle with parmesan cheese and gently toss.

5. 5

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.