How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Dijon Sauce?

You need 6 ingredients. The key ingredients include: Juice of 1 lemon, 2 tablespoons finely chopped fresh flat-leaf parsley leaves, 2 tablespoons capers, drained, 1 tablespoon Dijon mustard, and more.

Is Lemon-Dijon Sauce suitable as general?

Yes, Lemon-Dijon Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon-Dijon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Dijon Sauce Recipe

Name: Lemon-Dijon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Juice of 1 lemon; 2 tablespoons finely chopped fresh flat-leaf parsley leaves; 2 tablespoons capers, drained; 1 tablespoon Dijon mustard; Salt and pepper; 1/4 cup EVOO (extra-virgin olive oil)

Lemon-Dijon Sauce – a delicious recipe with lemon, parsley, capers, mustard, Salt, EVOO. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Juice of 1 lemon
2 tablespoons finely chopped fresh flat-leaf parsley leaves
2 tablespoons capers, drained
1 tablespoon Dijon mustard
Salt and pepper
1/4 cup EVOO (extra-virgin olive oil)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5 kcal
Category
General

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Lemon-Dijon Sauce

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