Lemon Dijon Chicken Scaloppine Recipe

Name: Lemon Dijon Chicken Scaloppine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs chicken tenderloins, pounded thin; 4 tablespoons Dijon mustard; 4 eggs; 3 cups dry breadcrumbs (not freshly grated); 2 teaspoons kosher salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 6 -8 tablespoons olive oil (for frying); 1 cup chicken broth; 6 tablespoons lemon juice, bottled is fine; 4 tablespoons capers, with juices; 1 tablespoon parsley flakes; 5 tablespoons butter

Servings: persons

2 12 lbs chicken tenderloins, pounded thin
4 tablespoons Dijon mustard
4 eggs
3 cups dry breadcrumbs (not freshly grated)
2 teaspoons kosher salt
1 teaspoon black pepper
1 teaspoon garlic powder
6 -8 tablespoons olive oil (for frying)
1 cup chicken broth
6 tablespoons lemon juice, bottled is fine
4 tablespoons capers, with juices
1 tablespoon parsley flakes
5 tablespoons butter

1
In a bowl whisk mustard and eggs.
2
In another combine bread crumbs, salt, pepper and garlic powder.
3
Dip pounded chx into egg mixture, then in bread crumb mixture, coating well.
4
Heat oil (do in 2-3 batches as not to overcrowd pan).
5
Cook chicken about 4-5 minutes per side, remove and transfer chicken to platter until all chicken is done.
6
In pan mix glaze ingredients.
7
Bring to a boil, add chicken and spoonsauce over top to coat and reheat chicken.
8
Serve warm with rice.

2063

kcal

Calories

183

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 12 lbs chicken tenderloins, pounded thin, 4 tablespoons Dijon mustard, 4 eggs, 3 cups dry breadcrumbs (not freshly grated), and more.

Yes, Lemon Dijon Chicken Scaloppine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Dijon Chicken Scaloppine

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