Lemon-Dijon Chicken Breasts

1. 1

   Combine breadcrumbs and rind, stirring well.

2. 2

   Combine lemon juice, mustard and lime juice; brush mixture over both sides of chicken.

3. 3

   Dredge chicken in breadcrumb mixture.

4. 4

   Place chicken in a 13 x 9 x 2-inch baking dish coated with cooking spray; sprinkle with any remaining breadcrumb mixture.

5. 5

   Bake, uncovered, at 375u00b0 for 15 minutes.

6. 6

   Turn chicken and bake an additional 15 minutes or until done.

7. 7

   Garnish with lemon slices, if desired.

8. 8

   6 servings (167 calories and 12 percent fat per serving).

* Per serving · 4 servings · Values may vary.

No additional tips available.