Lemon Dijon Asparagus

1. 1

   Spray large skillet with oil. Heat over medium-high.

2. 2

   Add asparagus spears. Try to get them all flat in the pan. Turn a few times until lightly browned and heated through, but still bright green and crisp tender.

3. 3

   Stir together juice of 1 lemon, Dijon mustard and black pepper to taste (I put a lot). Pour mixture into pan with asparagus and toss. Cook 1 minute until heated.

4. 4

   Serve immediately.

5. 5

   I like to serve this with simple baked chicken breasts or fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.