Lemon Delight Pound Cake Recipe

Name: Lemon Delight Pound Cake
Yield: 4 servings
Cuisine: American
Ingredients: CAKE; 2 1/2 cups all-purpose flour; 1 1/2 cups sugar; 3 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup orange juice; 3/4 cup oil; 2 teaspoons lemon extract; 4 eggs, room temperature; GLAZE; 1 1/2 cups powdered sugar; 1/2 cup lemon juice

Servings: persons

CAKE
2 1/2 cups all-purpose flour
1 1/2 cups sugar
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup orange juice
3/4 cup oil
2 teaspoons lemon extract
4 eggs, room temperature
GLAZE
1 1/2 cups powdered sugar
1/2 cup lemon juice

1
Heat oven to 325u00b0F Generously grease and flour 12 cup bundt pan. In large bowl, combine all cake ingredients. Blend at low speed until moistened; beat additional 3 minutes at medium speed. Pour batter into greased and floured pan.
2
Bake at 325 F for 40 to 50 minutes or until toothpick inserted near center comes out clean. Remove cake from oven. With long tined fork, poke deep holes every inch. In small bowl, blend glaze ingredients until smooth. Spoon half of glaze over hot cake while in pan. Let stand for 10 minutes and invert onto serving plate. Spoon remaining glaze over cake. Cool completely.
3
Rum Cake Version:
4
Instead of 3/4 cup orangejuice, add 1/2 cup apple juice and 1/4 cup rum. Instead of lemon extract, use vanilla. For the glaze melt powdered sugar,1 tblsp butter, 1/4 cup rum,1/4 c.apple juice and a pinch of nutmeg in a saucepan. Pour warm over cake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: CAKE, 2 1/2 cups all-purpose flour, 1 1/2 cups sugar, 3 teaspoons baking powder, and more.

Yes, Lemon Delight Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Delight Pound Cake

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