Lemon Delight Mini Cheesecake Recipe

Name: Lemon Delight Mini Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CHEESECAKE:; 18 whole Vanilla Wafers; 2 packages (8 Oz. Size) Cream Cheese, Room Temperature; 2/3 cups Sugar; 2 whole Eggs; 1 Tablespoon Grated Lemon Zest; 2 Tablespoons Fresh Lemon Juice (2 Tablespoons Is About 1 Lemon, Depending On Size); FOR THE TOPPING:; 2 Tablespoons Sugar; 1 Tablespoon Grated Lemon Zest; FOR THE LEMON FILLING:; 2/3 cups Sugar; 1/4 cups All-purpose Flour; 2 whole Eggs; 1/4 cups Fresh Lemon Juice (1/4 Cup Is About 2 Lemons, Depending On Size)

Servings: persons

FOR THE CHEESECAKE:
18 whole Vanilla Wafers
2 packages (8 Oz. Size) Cream Cheese, Room Temperature
2/3 cups Sugar
2 whole Eggs
1 Tablespoon Grated Lemon Zest
2 Tablespoons Fresh Lemon Juice (2 Tablespoons Is About 1 Lemon, Depending On Size)
FOR THE TOPPING:
2 Tablespoons Sugar
1 Tablespoon Grated Lemon Zest
FOR THE LEMON FILLING:
2/3 cups Sugar
1/4 cups All-purpose Flour
2 whole Eggs
1/4 cups Fresh Lemon Juice (1/4 Cup Is About 2 Lemons, Depending On Size)

1
Preheat oven to 350 F. Place one Vanilla Wafer into the bottom of 18 paper lined muffin cups.
2
In a mixing bowl using an electric mixer, beat cream cheese and sugar until smooth and fluffy. Add eggs, lemon zest, and lemon juice and beat until well blended. Divide evenly amongst the 18 muffin cups. Bake for 15 minutes until cheesecake begins to set.
3
While cheesecake bakes, make lemon sugar topping and the lemon filling.
4
For the topping, combine sugar and lemon zest in a small bowl. Set aside.
5
For the lemon filling, beat sugar, flour, eggs, and lemon juice in a bowl until light and frothy.
6
After 15 minutes of baking, remove cheesecake from oven and spoon on enough lemon filling to almost reach the top of the paper muffin cups. Return cheesecakes to oven and bake for about 10 minutes or until filling is set (the filling may seep down into the cheesecake layer, which is fine).
7
Remove from oven and immediately sprinkle on the lemon sugar topping. Cool pan on a wire rack. Cheesecake will deflate slightly while cooling. Chill for 2 hours before serving.

2104

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE CHEESECAKE:, 18 whole Vanilla Wafers, 2 packages (8 Oz. Size) Cream Cheese, Room Temperature, 2/3 cups Sugar, and more.

Yes, Lemon Delight Mini Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Delight Mini Cheesecake

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